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Sales Conditions
| Riesling |
 Considered
as one of the finest white wines in the world, it is vivaceous, distinguished
and delicately fruity. Riesling is perfect with fish, shellfish and seafood, but
also with white meats and of course the famous "choucroute" of Alsace. |
| Gewurztraminer
| 
Renowned for its exceptionally aromatic character, with a fruity, floral and spicy
bouquet, it is full-bodied, powerful and well-rounded wine. Gewurztraminer is
ideal as an apéritif, with exotic cuisine (Asian, Mexican, Indian), with cheese
and with dessert. |
| Tokay Pinot Gris |
 A
powerfull, rich wine with complex aromas, it can often advantageously replace
a red wine with white meats and game. |
| Pinot
Blanc |  Fresh
yet nicely rounded, it represents an ideal happy medium in the range of Alsace
wines, harmonising with a host od dishes (poultry, fish, hot or cold starters...).
|
| Pinot
Noir |  The
only rosé or red wine of Alsace, with a typically fruity, cherry-like bouquet,
it makes a perfect match for charcuterie and red meats. |
| Sylvaner,
Muscat, Crémant, Edelwicker |
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| | Designed
by Patrick Fritsch | | |
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